Healthy food, grown at home is accessible and life changing. Connecting ourselves to our food does not require expertise, vast tracts of land or huge deposits of time. The ‘upside’ of being a ‘grow it yourselfer’ calls us to rhythms and connects us to our surroundings.
We look at tiny seeds and insects with purpose – seeking their wisdom. We...
Got weeds? This week I'll share a simple solution for effective and lasting weed control! This method of weed control will build soil too, so you can focus your time and energy on growing your fruits and veggies. Simplicity.... you've got to love that!
Summer is turning into fall and we’re in the thick of it!
There’s so much fruit coming at us
I’m marvelling at the decisions before me at this time of year such as; how many pears should I can and how many should I dry?
AND - Should I juice enough apples for both juice and cider OR do we still have...
In this video, Sustainable Stace covers tips and tricks about Rhubarb! How to get the most out of your Rhubarb plants, transplanting, propagation, weed control and soil pH are all covered in this video.
In this video, Sustainable Stace imparts his wisdom and experience in terms of how to grow asparagus. Learn valuable tips about how to begin growing, when to wait and when to enjoy your harvest.
Learn how to grow tomatoes in a greenhouse. In this video Sustainable Stace covers tricks and tip to get the most out of your tomato plans including eliminating weeds, spacing, drip irrigation, and avoiding disease. You can grow it yourself!
Get the most out of your raspberries, with the least amount of effort. Learn about the proper spacing, support, weed control, and correct height for the best fruit-production. The tips in this video will have your raspberries rocking' this year.
Learn how to properly harvest and store garlic. Sustainable Stace covers other tips and tricks to use when bringing in your garlic harvest.
In this week's video we're learning about beets. Learn how to let your best plants go to seed to produce better crops year after year. Stace also shares tips for better plant performance that will boost your garden's output!
Join Stacey in his garden this week to learn how to make dill pickles the old school way. Old school means no vinegar, and no canning - just good old fashioned fermentation. Using a few simple ingredients, Sustainable Stace will have you munching pickles in no time!
